Kalapooia Grass-fed lamb processing facility

It’s our story and our passion that make us different and better.

In 1927, there were over 500,000 sheep in the Oregon Willamette Valley, that number has declined since the late 40’s to an estimated 70,000. Processor consolidation came with the decline, resulting in decreased harvest and fabrication options for sheep producers in the west. In turn, the Anderson family decided it was time to support the industry and community that they loved, while also reducing the environmental impact and animal stress by building a local harvest and fabrication facility.

Kalapooia Valley Processing plant is a state-of-the-art facility, built in 2013, which currently harvests approximately 11,000 head per year split between their grass-fed lamb program and grass-fed beef program for which they co-pack. Kalapooia is a USDA inspected plant that was designed based on the famed Temple Grandin’s Best Standards for Humane Handling. In turn, not only do the animals have less stress from transportation as the plant is often within 1-10 miles of the pastures where the sheep graze but also there is less stress during the unloading and harvesting process. As part of their continued dedication the plant recently installed cameras throughout the facility to ensure food safety and quality management programs are part of the daily production and processing at the plant.

Travis Anderson manages the harvest and processing facility ensuring exacting cut and specification standards for all their foodservice and retail customers. Sustainability and community support have always been a part of the Anderson’s plans, the plant was built by local and with available local materials. The plant employs approximately 15 local-residents full and part-time as well. Also, the water-system used at the plant is recycled and used on the pastures. The family also runs a composting program utilizing many of the unused-by-products from the processing facility on another part of their ranch.

kalapooia processing
Dog watching sheep


Anderson Ranches sustainable practices are unique and unmatched when compared to other lamb companies. For Robyn and Reed this has always been at the forefront of their business model. Each of Anderson’s companies, utilize one-another to ensure sustainability and profitably across companies and the environment in which they reside.

  • Planting, growing and harvesting grass-seed plays a major role in the Anderson’s sheep business. The grass is planted in the fall then the sheep graze the grass all winter through the spring. After the sheep are moved to different pastures the grass is grown for seed crop that is harvested in late July. The Anderson’s have found international partners for their highly desirable rich forage seed. Chinese fish farmers buy the seed to grow grass that they chop and feed to their fish.

  • Their sheep also graze hill pastures that are not farmed, but grow beautiful pine and fir trees, the sheep eat the weeds and noxious plants in these pastures as well, supporting the health of the trees and grasses as well as keeping the fire danger at a controllable level.

  • Composting program – consists of baled straw that is an ancillary product of the grass-seed business and unused approved by-products for the processing facility are composted and used as natural fertilizer for the seed fields.

  • Water-reclamation is used at the processing facility, ensuring water can be reused in the pastures after recycling through the plant sanitation program.

  • All of the Anderson’s farming and business endeavors are within a very small radius of just a few miles, thus they can honestly and easily claim a very small carbon footprint for all of their business.

  • Reed Anderson was awarded the Linn County – Soil and Water Conservationist of the Year in 2007 and 2008. The entire Anderson family is dedicated to using sustainable practices ensuring fertile land and clean water, so they can continue to raise the healthiest grass-fed lamb in the world.